Mabhegi eVacuum Seal Rolls, Commercial Grade, BPA Free, Mabhegi eVac Freezer ekuchengetera chikafu, Kugadzirira chikafu kana Sous Vide
Chigadzirwa
Mabhegi eVacuum Seal eSaizi Yakagadzirwa Nemunhu: maroro evacuum sealer, unogona kucheka mabhegi evacuum seal ehukuru hwakasiyana kuti akwane chinhu chaunoda kuchengeta. Ichi chinhu chinoderedza marara uye chinogadzirisa nzvimbo yekuchengetera, zvichiita kuti zvive nyore kupfuura kare kuva nekicheni yakarongwa zvakanaka.
Chengetedza Chikafu Chitsva: Uri kunetseka here kuchengetedza chikafu chako chiri chitsva uye chakarongeka?
Mabhegi aya evacuum sealer ekuchengetera chikafu ane zvaanobatsira! Akagadzirwa netekinoroji yepamusoro, mabhegi aya anobatsira kubvisa mweya uye kuvharira kunaka kwechikafu chako, magadzirirwo acho, uye zvinovaka muviri, zvichiita kuti chigare kwenguva refu kwenguva yakareba ka6.
Hapana BPA: Yakagadzirwa nezvinhu zvisina BPA, mabhegi aya evacuum sealer anonyanya kukoshesa kuchengetedzeka kwechikafu uye anopa rugare rwepfungwa pakuchengetera kwako. Akanakira kuchengetera chikafu, kushandiswa mu microwave (-20℃ ~ 100℃), kuchengetera firiji/firiji, kufashaira, uye kubika mu sous vide. Pamusoro pezvo, anopa zvakawanda kupfuura kicheni, achidzivirira zvinhu zvakaita semagwaro nemagetsi kubva kuhunyoro neguruva.
Basa Rakakura Uye Rinodzivirira Kupiswa Nemufiriji: Dhizaini yemabhegi ekuchengetera chikafu ane madotsi akavezwa inowedzera simba rekusveta uye inodzivirira kuboorwa nekubvaruka, zvichipa dziviriro yakakura kubva mukupiswa nemufiriji uye kuwedzera hupenyu hwechikafu chako.
Inoenderana neVacuum Sealers Dzakawanda: Mabhegi edu evacuum sealer akagadzirwa kuti ashande nevacuum sealers dzakawanda uye ari nyore kucheka zvichienderana nezvaunoda. Mabhegi acho ari nyorewo kuvhara nekusungazve, zvichiita kuti akwane kushandiswa kwezuva nezuva.
Kushanda kwechigadzirwa
Yakatonhorera uye Yakachengetedzwa (5士3°C） | Kuchengetera Zvinhu Zvakawanda | Kuchengetera Vacuum |
Nyama | Mazuva maviri kusvika matatu | Mazuva 12-13 |
Hove dzegungwa nehove | Mazuva 1-3 | Mazuva 6-8 |
Nyama dzeDeli | Mazuva 3-5 | Mazuva 18-10 |
Muriwo | Mazuva 3-5 | Mazuva 7-10 |
Michero | Mazuva 4-6 | Mazuva 14-20 |
Mazai | Mazuva gumi kusvika gumi nemashanu | Mazuva 30-50 |
Kuchengetera mufiriji(-16 -36°C) | Kuchengetera Zvinhu Zvakawanda | Kuchengetera Vacuum |
Nyama | Mwedzi 2-3 | Gore rimwe |
Hove dzegungwa nehove | Mwedzi 1-3 | Gore rimwe |
Kuchengetera Zvinhu Zvakasvibira (25.2°C) | Kuchengetera Zvinhu Zvakawanda | Kuchengetera Vacuum |
Chingwa | Mazuva 1-2 | Mazuva 6-8 |
Mupunga/Hupfu | Mwedzi 2-4 | Kupfuura Gore rimwe |
nzungu | Mwedzi 2-3 | Kupfuura Gore rimwe |
Kushandiswa
◆ Tsananguro yechigadzirwa:
Zvese zvinhu zvekufukidza midziyo yekuputira inogadzira kupisa, zvakakodzera kuputira inogadzira firimu rakaomarara. Ine chimiro chakabatanidzwa chinodhindwa chine firimu rine mativi mapfumbamwe, uye ine chinhu chinovhara zvinhu. Tinopawo firimu rekufukidza riri nyore kuvhura.
◆ Kuchengetedzwa:
Zvese zvinhu zvakagadzirwa nezvigadzirwa zvedu zvinopfuudzwa nezvitupa zveFDA, EC, REACH, uye hapana chimwe chinhu chinowanikwa panguva yekugadzirwa kwezvinhu. Zvigadzirwa zvinopfuudzwa nezvitupa zveQS muAustralia, America, Japan neEurope uye zvinosvika padanho rekuchengetedza chikafu.
◆ Mamiriro ekuchengetedza:
Chengetai pa5~35℃, chengetai yakaoma, ine mhepo inofema, uye chengetai kure nekupisa kweinenge mita imwe.
◆ Zvakanakira uye Hunhu:
1. Firimu iri rinogadzirwa zvakananga ne multilayer co-extrusion blowing. Rakapfava uye rine kujeka kwakanyanya, kuchena, uye kupenya;
2. Kudzivirira kuora kwenguva yakareba, uye kuri nyore kuchengetwa nekuiswa mumidziyo, kune hunhu hwakanaka hwekuvhara, hunodzivirira hunyoro zvakanyanya, hunosimba uye hunodzivirira chiedza;
3. Inogara kwenguva refu kana tembiricha yakaderera zvakanyanya; kugadzirisa kuchinjika kwakasimba, mhedzisiro yekudhinda yakanaka kwazvo, zvichienderana nezvinodiwa nemutengi tinogona kugadzira firimu rinofukidza zvinhu zvakasiyana uye chimiro;
Vhidhiyo
Ruzivo rweChigadzirwa
