China OEM Vacuum Pouch Suppliers - FDA-Compliant Factory for Custom Food & Pharma Packaging Solutions
Extends Life of Product
These industrial strength bags will help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative. This is great for planning specialty menus ahead of time or for using just a small amount of product and saving the rest for later.
Great Versatility
Securely sealing any solid or liquid product with a chamber vacuum packaging machine, this bag is designed to be frozen, refrigerated, or microwaved. Plus, it can withstand being boiled for up to 20 minutes, allowing you to use it to cook directly in water. The heat resistance of the bag makes it great for sous vide cooking as well as for storage applications.
Durable Design
With a 10" open end for sealing, each bag is made of 80% polyethylene and 20% nylon. This makeup ensures that the bags are durable enough to resist punctures and abrasions, making them a smart, reliable choice. Each bag is 4 mil thick.
Vacuum sealing is highly versatile and widely used across gastronomy, professional catering, the meat and fish industries, fruit and vegetable processing, retail, and even for protecting components in the electronics and non-food industries.
These industrial-strength vacuum bags can keep food fresh up to five times longer than traditional storage methods, making them a highly cost-effective solution for long-term preservation.
Yes. Thanks to their high heat resistance, these bags can withstand being boiled for up to 20 minutes, making them perfect for direct water cooking and sous vide applications.
The bags are constructed from a high-quality blend of 80% polyethylene and 20% nylon. With a thickness of 4 mil, they are specifically designed to resist punctures and abrasions.
Yes, when used with a chamber vacuum packaging machine, these bags are designed to securely seal both solid and liquid products without leakage.
Product Detail
