Custom Vacuum Pouch Production in China | Suppliers of Scalable OEM Food Packaging Solutions from Factory
These industrial strength bags will help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative. This is great for planning specialty menus ahead of time or for using just a small amount of product and saving the rest for later.
Securely sealing any solid or liquid product with a chamber vacuum packaging machine, this bag is designed to be frozen, refrigerated, or microwaved. Plus, it can withstand being boiled for up to 20 minutes, allowing you to use it to cook directly in water. The heat resistance of the bag makes it great for sous vide cooking as well as for storage applications.
With a 10" open end for sealing, each bag is made of 80% polyethylene and 20% nylon. This makeup ensures that the bags are durable enough to resist punctures and abrasions, making them a smart, reliable choice. Each bag is 4 mil thick.
Vacuum sealing is highly versatile and widely used in gastronomy, professional catering, the meat and fish industries, fruit and vegetable processing, retail, as well as the electronics and non-food sectors.
Industrial-strength vacuum sealing bags can keep food fresh up to five times longer than traditional storage methods, offering an extremely cost-effective preservation solution.
Yes, these bags feature excellent heat resistance and can withstand boiling for up to 20 minutes, making them ideal for sous vide cooking, as well as microwaving, freezing, and refrigeration.
The bags are constructed from a durable blend of 80% polyethylene and 20% nylon. They are 4 mil thick, which provides high resistance to punctures and abrasions.
Yes, when used with a chamber vacuum packaging machine, these bags are designed to securely seal both solid and liquid products without leakage.
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