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Extra Thick Vacuum Sealer Bags Rolls - China Suppliers Factory for Beef, Vegetables & Sous Vide Cooking Storage
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Extra Thick Vacuum Sealer Bags Rolls - China Suppliers Factory for Beef, Vegetables & Sous Vide Cooking Storage

Material: Made from high-quality PA/PE for durability and strength.  
Color: Available in a transparent finish, with custom colors available to meet your specific needs.  
Thickness: Standard thickness of 180µm, with options for customization to suit your requirements.  
Shape: Offered in both round and rhombus shapes to accommodate various applications.  
Application: Our flexible packaging solutions are designed to outperform traditional embossed bags. Easily cut to your desired size, these bags ensure a perfect fit for your products. Ideal for packaging temperature-sensitive and frozen foods in households, they effectively extend food freshness, prevent oxidation and deterioration, and preserve the taste and quality of your food. Choose our packaging solutions from a leading China factory and trusted suppliers to enhance your food storage and delivery.

    Specification

    Regular Specification for Vacuum Sealer Bag Rolls
    12cm×5m (4.7“*16‘) 20cm×5m (7.9“*16‘) 25cm×5m (9.8“*16‘) 30cm×5m (11.8“*16‘)
    15cm×5m (6“*16‘) 22cm×5m (8.7“*16‘) 28cm×5m (11“*16‘) 35cm×5m (13.8“*16‘)
    Accept Customized Sizes
    Regular Specification for Pre-cut 3-side Seal Vacuum bags
    10×15cm (4“*6”) 12×20cm (4.7“*7.9“) 20×25cm (7.9“*9.8“) 38×46cm (15”*18“)
    7×10cm (2.8“*4”) 15×20cm (6“*7.9“) 20×30cm (7.9“*11.8“) 30×40cm (11.8”*15.7“)
    7×12cm (2.8“*4.7”) 15×25cm (6“*9.8“) 25×35cm (9.8“*13.8“) 25×30cm (9.8”*11.8“)
    13×18cm (5.1“*7.1”) 17×25cm (6.7“*9.8“) 28×35cm (11“*13.8“) 32×45cm (12.6”*17.7“)
    Chilled & Preserved (5±3°C) General Storage Vacuum Storage
    Meats 2-3 Days 12-13 Days
    Seafood & Fish 1-3 Days 6-8 Days
    Deli meats 3-5 Days 18-10 Days
    Vegetables 3-5 Days 7-10 Days
    Fruits 4-6 Days 14-20 Days
    Eggs 10-15 Days 30-50 Days
    Freezer Storage (-16 ~ -36°C) General Storage Vacuum Storage
    Meats 2-3 Months 1 Year
    Seafood & Fish 1-3 Months 1 Year
    Greenhouse Storage (25±2°C) General Storage Vacuum Storage
    Bread 1-2 Days 6-8 Days
    Rice/Flour 2-4 Months Over 1 Year
    Nuts 2-3 Months Over 1 Year

    Application

    Product Description

    All the covering materials for heat-forming packaging vessels are suitable for rigid-film forming packaging. It has a printable composite structure with a nine-layer co-extruded film, and has good sealing properties. We also provide easy-opening covering film.

    Safety

    All the raw materials of our products go through certificates of FDA, EC, REACH, and there is absolutely no additive during the process. The products go through certificates of QS in Australia, America, Japan and Europe and achieve food safety level.

    Storage Conditions

    Please store at 5~35℃, keep dry, ventilated, and keep away from heat source at least 1 meter.

    Advantage and Character

    • The film is directly made by the multilayer co-extrusion blowing. It is soft and it has high transparency, whiteness, gloss;
    • Preventing spoilage for a long time, and convenient for storage and transportation, having good sealing property, highly moistureproof, tightness and anti-light property;
    • Durable in extreme low or high temperature; processing adaptability is strong, printing effect is very good, according to the customer demand we can design covering film different materials and structure.

    Frequently Asked Questions

    Q: What sizes of vacuum sealer bags and rolls are available?

    We offer a wide range of standard sizes for both vacuum sealer bag rolls (widths from 12cm to 35cm) and pre-cut 3-side seal vacuum bags (ranging from 7x10cm to 38x46cm). We also accept customized size requests to fit your specific packaging requirements.

    Q: How much longer does vacuum storage extend food shelf life?

    Vacuum storage dramatically extends shelf life across different environments. For example, chilled meats last 12-13 days compared to 2-3 days in general storage. Frozen meats and seafood can be preserved for up to 1 year, and greenhouse-stored items like rice, flour, and nuts can remain fresh for over a year.

    Q: Are your vacuum sealer materials safe for food contact?

    Yes, absolutely. All raw materials used in our products comply with FDA, EC, and REACH certifications. The manufacturing process involves no additive agents, and our products hold QS food safety certifications in Australia, America, Japan, and Europe.

    Q: What are the recommended storage conditions for these films?

    To maintain the quality of the packaging films, they should be stored in a dry and ventilated environment at temperatures between 5°C and 35°C. Additionally, keep them at least 1 meter away from any direct heat sources.

    Q: What makes your co-extruded films durable and effective?

    Our films are produced via multi-layer co-extrusion blowing, resulting in a soft texture with high transparency, whiteness, and gloss. They provide excellent sealing, moisture-proof, and anti-light properties while remaining highly durable under extreme high or low temperatures.

    Product Detail

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