Imifuka y'umuzingo w'ibikoresho byo mu bwoko bwa Vacuum Sealer - Imizingo myinshi idafite BPA yo gutegura amafunguro, Sous Vide no kubika ibiryo
Igicuruzwa
Shyiramo uburyohe n'ubushya ukoresheje iyi paki y'amasashe yo gufunga ibiryo. Yakozwe mu bikoresho byizewe kandi bidafite impumuro mbi, aya masashe akomeye kandi adacika ni meza cyane mu kwirinda kwangirika kw'ibiryo. Imiterere yayo y'ibice byinshi ikuraho umwuka neza, yongera igihe cyo kumara igihe cy'imbuto, imboga, inyama, ibinyampeke, n'ibindi. Ifunze neza ituma ibiryo byawe bitavamo amazi, bigatuma birindwa gushya muri firigo n'impumuro mbi zidakenewe. Byongeye kandi, imiterere yayo yoroshye yo gukata igufasha guhindura ingano y'isashe kugira ngo ijyane n'ibyo ukeneye. Yizewe mu gukonjesha no gukonjesha, aya masashe akoreshwa n'imashini nyinshi zo gufunga ibiryo, bigatuma aba ngombwa mu gikoni icyo ari cyo cyose.
Icyitonderwa: Ntugashyushye isakoshi yawe yo gufunga muri mikoroonde, ahubwo uyishyushye buhoro buhoro mu mazi. Ubushyuhe bukwiye: -40 kugeza kuri dogere selisiyusi 90.
Ibiranga
Isakoshi yo gufunga ibiryo ikoresha umwuka uvamo ibiryo
Irinde kwangirika kw'ibiryo
Ibikoresho bitagira impumuro kandi bitagira ingaruka mbi
Irakomeye kandi nticika intege
Igishushanyo mbonera cy'imifuka myinshi kugira ngo ikuremo umwuka mwinshi
Bikwiriye imbuto, inyama, ibinyampeke, imboga n'ibindi
Ifunze neza, ntabwo ikunze kuzana umwuka uva
Ishushanyije nk'iy'ibuye, irwanya ubushyuhe bwinshi
Gukata ubuntu - kata isakoshi yawe uko ingana igihe icyo ari cyo cyose
Ishobora gushyirwa muri firigo no muri firigo
Ikwiranye n'imashini nyinshi zifunga ibyuma bivamo umwuka
Icyitonderwa: Ntugashyushye isakoshi yawe yo gufunga muri mikoroonde, ahubwo uyishyushye buhoro buhoro mu mazi. Ubushyuhe bukwiye: -40 kugeza kuri dogere selisiyusi 90.
Ikonje kandi irabitswe (5士3°C) | Ububiko Rusange | Ububiko bw'ibikoresho byo mu bwoko bwa "Vacuum" |
Inyama | Iminsi 2-3 | Iminsi 12-13 |
Ibiryo byo mu nyanja n'amafi | Iminsi 1-3 | Iminsi 6-8 |
Inyama zo mu bwoko bwa Deli | Iminsi 3-5 | Iminsi 18-10 |
Imboga | Iminsi 3-5 | Iminsi 7-10 |
Imbuto | Iminsi 4-6 | Iminsi 14-20 |
Amagi | Iminsi 10-15 | Iminsi 30-50 |
Ububiko bwa firigo (-16 -36°C) | Ububiko Rusange | Ububiko bw'ibikoresho byo mu bwoko bwa "Vacuum" |
Inyama | Amezi 2-3 | Umwaka 1 |
Ibiryo byo mu nyanja n'amafi | Amezi 1-3 | Umwaka 1 |
Ububiko bw'ibimera bihumanya ikirere (25.2°C) | Ububiko Rusange | Ububiko bw'ibikoresho byo mu bwoko bwa "Vacuum" |
Umugati | Iminsi 1-2 | Iminsi 6-8 |
Umuceri/Ifarini | Amezi 2-4 | Irenga umwaka umwe |
Imbuto | Amezi 2-3 | Irenga umwaka umwe |
Porogaramu
◆ Ibisobanuro by'ibicuruzwa:
Ibikoresho byose byo gupfuka ibikoresho byo gupfuka bikoresha ubushyuhe, birakwiriye gupfuka bikoresha firime ikomeye. Ifite imiterere y’ibice icapwa hamwe na firime y’ibice icyenda isohoka hamwe, kandi ifite ubushobozi bwo gufunga ibintu. Dutanga kandi firime yoroshye gufungura.
◆ Umutekano:
Ibikoresho byose by’ibanze bitangwa n’ibicuruzwa byacu binyuzwa mu byangombwa bya FDA, EC, REACH, kandi nta nyongeramusaruro iboneka mu gihe cyo kubitunganya. Ibi bikoresho binyuzwa mu byangombwa bya QS muri Ositaraliya, Amerika, Ubuyapani n’Uburayi kandi bigera ku rwego rwo kwirinda ibiryo.
◆ Imiterere y'ububiko:
Bika ahantu hari ubushyuhe bwa 5 ~ 35°C, komeza humutse, uhumeke, kandi ubishyire kure y'ubushyuhe nibura metero 1.
◆ Akamaro n'Imiterere:
1. Iyi filime ikorwa mu buryo butaziguye hakoreshejwe uburyo bwa multilayer co-extrusion. Ni yoroshye kandi ifite ubwiza bwinshi, umweru, kandi irabagirana;
2. Kurinda kwangirika igihe kirekire, kandi byoroshye kubikwa no koherezwa mu bindi, bifite ubushobozi bwo gufunga neza, birinda ubushuhe bwinshi, biramba kandi birwanya urumuri;
3. Iramba mu bushyuhe buri hasi cyane cyangwa hejuru cyane; ihinduka ry’uburyo itunganywa rikomeye, ingaruka zo gucapa ni nziza cyane, dukurikije ibyo abakiriya bakeneye dushobora gushushanya ibikoresho bitandukanye n’imiterere;
Videwo
Ibisobanuro birambuye ku gicuruzwa
















