China Suppliers OEM Vacuum Pouch Factory | Custom Sizes & Thickness for Industrial Food Packaging Solutions
Extends Life of Product
These industrial strength bags will help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative. This is great for planning specialty menus ahead of time or for using just a small amount of product and saving the rest for later.
Great Versatility
Securely sealing any solid or liquid product with a chamber vacuum packaging machine, this bag is designed to be frozen, refrigerated, or microwaved. Plus, it can withstand being boiled for up to 20 minutes, allowing you to use it to cook directly in water. The heat resistance of the bag makes it great for sous vide cooking as well as for storage applications.
Durable Design
With a 10" open end for sealing, each bag is made of 80% polyethylene and 20% nylon. This makeup ensures that the bags are durable enough to resist punctures and abrasions, making them a smart, reliable choice. Each bag is 4 mil thick.
Vacuum sealing is highly versatile and used across gastronomy, professional catering kitchens, the meat industry, the fish industry, the fruit and vegetable industry, retail, and even electronics and non-food industries.
These industrial-strength vacuum bags help keep food fresh up to five times longer than traditional storage methods, offering a cost-effective solution for long-term storage.
Yes, these bags are designed to withstand being boiled for up to 20 minutes, making them ideal for cooking directly in water and for sous vide applications.
These bags are highly versatile and designed to be frozen, refrigerated, or microwaved, in addition to being heat-resistant enough for boiling and sous vide cooking.
Each bag has a durable design made of 80% polyethylene and 20% nylon. They are 4 mil thick, ensuring high resistance to punctures and abrasions.
Product Detail
