OEM Vacuum Pouch Manufacturing Factory in China | Custom FDA-Approved Suppliers for Pharma & Food Packaging Solutions
Extends Life of Product
These industrial strength bags will help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative. This is great for planning specialty menus ahead of time or for using just a small amount of product and saving the rest for later.
Great Versatility
Securely sealing any solid or liquid product with a chamber vacuum packaging machine, this bag is designed to be frozen, refrigerated, or microwaved. Plus, it can withstand being boiled for up to 20 minutes, allowing you to use it to cook directly in water. The heat resistance of the bag makes it great for sous vide cooking as well as for storage applications.
Durable Design
With a 10" open end for sealing, each bag is made of 80% polyethylene and 20% nylon. This makeup ensures that the bags are durable enough to resist punctures and abrasions, making them a smart, reliable choice. Each bag is 4 mil thick.
Vacuum sealing with these industrial-strength bags keeps your food fresh up to five times longer than traditional storage methods, offering a highly cost-effective preservation solution.
Yes, absolutely. The bags are heat-resistant and can withstand being boiled for up to 20 minutes, making them ideal for cooking directly in water and sous vide applications.
Each bag is constructed from a durable blend of 80% polyethylene and 20% nylon, with a thickness of 4 mil to effectively resist punctures and abrasions.
Yes, these versatile bags are specifically designed to safely handle freezing, refrigeration, and microwave heating.
They are highly versatile and widely used across gastronomy/catering, the meat and fish industries, fruit and vegetable processing, retail, and even for non-food applications like electronics.
Product Detail
