Extra Thick Vacuum Sealer Bags Rolls from China Suppliers - Commercial Food Storage Factory for Freshness & Sous Vide Cooking
| Regular Specification for Vacuum Sealer Bag Rolls | |||
| 12cm×5m (4.7"*16') | 20cm×5m (7.9"*16') | 25cm×5m (9.8"*16') | 30cm×5m (11.8"*16') |
| 15cm×5m (6"*16') | 22cm×5m (8.7"*16') | 28cm×5m (11"*16') | 35cm×5m (13.8"*16') |
| Accept Customized Sizes | |||
| Regular Specification for Pre-cut 3-side Seal Vacuum bags | |||
| 10×15cm (4"*6") | 12×20cm (4.7"*7.9") | 20×25cm (7.9"*9.8") | 38×46cm (15"*18") |
| 7×10cm (2.8"*4") | 15×20cm (6"*7.9") | 20×30cm (7.9"*11.8") | 30×40cm (11.8"*15.7") |
| 7×12cm (2.8"*4.7") | 15×25cm (6"*9.8") | 25×35cm (9.8"*13.8") | 25×30cm (9.8"*11.8") |
| 13×18cm (5.1"*7.1") | 17×25cm (6.7"*9.8") | 28×35cm (11"*13.8") | 32×45cm (12.6"*17.7") |
| Storage Conditions | General Storage | Vacuum Storage |
|---|---|---|
| Chilled & Preserved (5±3°C) | ||
| Meats | 2-3 Days | 12-13 Days |
| Seafood & Fish | 1-3 Days | 6-8 Days |
| Deli meats | 3-5 Days | 18-10 Days |
| Vegetables | 3-5 Days | 7-10 Days |
| Fruits | 4-6 Days | 14-20 Days |
| Eggs | 10-15 Days | 30-50 Days |
| Freezer Storage (-16 ~ -36°C) | ||
| Meats | 2-3 Months | 1 Year |
| Seafood & Fish | 1-3 Months | 1 Year |
| Greenhouse Storage (25±2°C) | ||
| Bread | 1-2 Days | 6-8 Days |
| Rice/Flour | 2-4 Months | Over 1 Year |
| Nuts | 2-3 Months | Over 1 Year |
Product Description
All the covering materials for heat-forming packaging vessels are suitable for rigid-film forming packaging. It features a printable composite structure with a nine-layer co-extruded film, providing excellent sealing properties. Easy-opening covering film options are also available.
Safety
All raw materials used in our products are certified by FDA, EC, and REACH, with absolutely no additives used during the production process. The products comply with QS certification standards in Australia, America, Japan, and Europe, achieving food safety grade.
Storage Conditions
Please store the products at temperatures between 5~35℃. Keep them dry, well-ventilated, and situated at least 1 meter away from any direct heat sources.
Advantage & Character
- The film is produced directly via multilayer co-extrusion blowing, offering high softness, transparency, whiteness, and gloss.
- Extends shelf life effectively by preventing spoilage, making storage and transportation convenient. Features high moisture resistance, tight sealing, and anti-light properties.
- Durable under extreme high or low temperatures. Highly adaptable to processing and offers excellent printing results. Custom materials and structures can be designed upon request.
Can I customize the sizes of the vacuum sealer bags and rolls?
Yes, we accept customized sizes to meet your specific packaging requirements, in addition to our regular pre-cut bag and roll specifications.
How much longer does vacuum storage extend food shelf life compared to general storage?
Vacuum sealing significantly extends preservation times. For example, fresh meats can last 12-13 days in chilled storage compared to just 2-3 days under normal storage, and up to 1 year in the freezer.
Are the raw materials used in your vacuum bags safe for food contact?
Absolutely. All our raw materials are certified by FDA, EC, and REACH. There are no additives used during the process, and our products carry QS certifications in Australia, America, Japan, and Europe.
What are the recommended storage conditions for unused vacuum sealer bags?
Unused films and bags should be stored in a dry, ventilated area at temperatures between 5~35℃, kept at least 1 meter away from any heat sources.
What makes the co-extruded film superior to standard packaging films?
Our film is made by multilayer co-extrusion blowing, which provides exceptional softness, high transparency, and high gloss. It offers strong sealing, high moisture resistance, light protection, and remains durable in extreme high and low temperatures.
Product Detail
