Export-Ready Vacuum Pouches from China Suppliers | Custom OEM Factory for Food, Sous Vide & Meal Prep Packaging
These industrial strength bags will help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative. This is great for planning specialty menus ahead of time or for using just a small amount of product and saving the rest for later.
Securely sealing any solid or liquid product with a chamber vacuum packaging machine, this bag is designed to be frozen, refrigerated, or microwaved. Plus, it can withstand being boiled for up to 20 minutes, allowing you to use it to cook directly in water. The heat resistance of the bag makes it great for sous vide cooking as well as for storage applications.
With a 10" open end for sealing, each bag is made of 80% polyethylene and 20% nylon. This makeup ensures that the bags are durable enough to resist punctures and abrasions, making them a smart, reliable choice. Each bag is 4 mil thick.
Vacuum sealing is highly versatile and widely used across various sectors, including gastronomy and professional catering kitchens, the meat industry, the fish industry, the fruit and vegetable industry, retail, and even electronics and non-food industries.
These industrial-strength bags help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective preservation alternative.
Yes. The bags are designed to withstand being boiled for up to 20 minutes, allowing you to cook directly in water. This high heat resistance makes them excellent for sous vide cooking as well as traditional storage.
Each bag is constructed from a durable blend of 80% polyethylene and 20% nylon. This specific composition ensures the bags are highly resistant to punctures and abrasions.
The bags feature a 10" open end for sealing and have a heavy-duty thickness of 4 mil, providing reliable protection for both solid and liquid products.
Product Detail
