Vacuum Pouches for Food Storage

 Who Can Use Vacuum Sealing? Exploring Its Versatile Applications Across Industries

 1. Gastronomy and Professional Catering Kitchens 

2. Meat Industry 

 3. Fish Industry 

 4. Fruit and Vegetable Industry 

 5. Retail 

6. Electronics and Non-Food Industries 

Extends Life of Product

These industrial strength bags will help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative. This is great for planning specialty menus ahead of time or for using just a small amount of product and saving the rest for later.

Great Versatility

Securely sealing any solid or liquid product with a chamber vacuum packaging machine, this bag is designed to be frozen, refrigerated, or microwaved. Plus, it can withstand being boiled for up to 20 minutes, allowing you to use it to cook directly in water. The heat resistance of the bag makes it great for sous vide cooking as well as for storage applications.

Durable Design

With a 10" open end for sealing, each bag is made of 80% polyethylene and 20% nylon. This makeup ensures that the bags are durable enough to resist punctures and abrasions, making them a smart, reliable choice. Each bag is 4 mil thick.