Vacuum Bag Rolls For Snacks, Sous Vide Or Single Servings

Vacuum packaging has numerous benefits and uses for any kitchen - it extends the shelf life of your foods up to 5 times longer than traditional storage methods, which in turn reduces waste and cuts down on costs. This roll of bag material is an excellent choice for your vacuum packaging needs, providing the durability a commercial kitchen requires, and the flexibility to cut custom bag sizes as needs change!

15” x 50’ Roll This roll of bag material is an excellent choice for kitchens that vacuum package a variety of foods, because you are able to cut custom bag sizes and use only what you need. This cuts down on wasted bag material and ensures you are getting the most value for your money. The open end (for sealing) is 15" wide, so the seal bar on your machine must be longer than this for it to work properly. The roll contains 50' of bag material.

For External Strip Machines These bags are designed to be used with external strip-style vacuum packaging machines, where the bag is placed outside the machine during use. They will not work with chamber machines.

Freezer, Microwave, and Boil-Safe These bags can be frozen, refrigerated, and microwaved for convenience. They can also be boiled, which makes them great for applications that use sous vide cooking.