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SHANGHAI TANGKE NEW MATERIAL TECHNOLOGY CO., LTD

SHANGHAI TANGKE NEW MATERIAL TECHNOLOGY CO., LTD

2024-11-07

The company group is headquartered in Wenzhou, Zhejiang, and its production bases are mainly distributed in Wenzhou and Shanghai.

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Who Can Use Vacuum Sealing? Exploring Its Versatile Applications Across Industries

Who Can Use Vacuum Sealing? Exploring Its Versatile Applications Across Industries

2024-11-01
Vacuum sealing has become an essential technique in various sectors, revolutionizing how we store, preserve, and transport food and non-food items. From the bustling kitchens of professional caterers to the intricate processes of the electronics industry, the ...
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The Importance of Vacuum Packaging Bag Thickness

The Importance of Vacuum Packaging Bag Thickness

2024-08-14

The thickness and thickness uniformity of the finished product mainly depends on the thickness and uniformity of the single-layer film before vacuum packaging bag composite, that is, controlling the quality of the thickness of the single-layer film of the vacuum packaging bag is to obtain the quality of the thickness of the qualified finished product.

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Food vacuum bags should be how to choose

2024-08-13

Life vacuum food packaging bags we can see everywhere, vacuum bags in the selection and use of materials and their color requirements, today I will explain how to choose the vacuum bag for food.

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What foods can be vacuum bagged?

What foods can be vacuum bagged?

2024-08-04

With the continuous improvement of our standard of living, people for the quality of life in a variety of items has also had a significant change, and vacuum packaging bags is an essential item in our lives, vacuum packaging bags is a packaging technology of the extension of the product, the vacuum bag is a packaging container of all the air out of the seal

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How to heat sterilization packaging food into high temperature resistant steaming vacuum bag

2024-08-03

Steam cooking vacuum bag food processing sterilization process food raw materials, processing, bagging, hot melt sealing, inspection, heating sterilization, drying and packaging. Among them, bagging, sealing, sterilization of the three processes and cooking bag itself has the closest relationship.

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Features and main functions of vacuum bags

2024-08-02

Vacuum bag: Its material is generally NY (PA)/CPE or PET/NY (PA)/. Plastic bag film is milky white, translucent (several layers stacked up to observe especially obvious), feel more lubricated, as if the surface is coated with a wax layer, shaking with force, the sound of brittle, flammable in case of fire, the flame is yellow, burning mucus drips

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How to Host a Memorable Staff Tea Party

How to Host a Memorable Staff Tea Party

2024-07-08

Hosting a staff tea party is a wonderful way to show appreciation for your team and create a relaxed and enjoyable atmosphere for everyone to connect and unwind. Whether it's to celebrate a special occasion, boost morale, or simply to foster a sense of camaraderie, a tea party can be a delightful and elegant event for your staff. Here are some tips on how to host a memorable staff tea party.

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W&H nine-layer co-extruded high barrier film blowing equipment

W&H nine-layer co-extruded high barrier film blowing equipment

2024-07-08

The world's most advanced German W&H nine-layer co-extruded high barrier film blowing equipment, which is completely modular in design, including weighing proportioning and granule flow adjustment device, film blowing die head, film internal cooling device, rotary haul-off device, and film width and thickness measuring and adjusting device, which ensures small film thickness deviation, reduces the scrap rate to a lower level after the start-up of the equipment, and guarantees the high quality of the film in a stable manner.

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Can vacuum sealer and vacuum sealer bags be used for dry food?

Can vacuum sealer and vacuum sealer bags be used for dry food?

2024-06-13

Vacuum sealers and bags are currently a top choice for many families and stores to preserve food. The use of vacuum sealers for fresh foods is common nowadays. However, many people still wonder if it can be used for dry foods?

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